Southern Sausage Breakfast Bites
Print Recipe

Gluten-Free Egg-Free Soy-Free Peanut-Free Corn-Free

Easy, quick and flavorful for breakfast or a party snack.

Ingredients
    • 2 cups Pamela's Baking & Pancake Mix
    • 1 lb. southern-style breakfast sausage, bulk
    • 10 oz. Tostitos Salsa Con Queso (2/3 of jar)
    • 1/2 cup red & Anaheim peppers (or combo of your choice)
    • 1/2 cup yellow onion-small dice
Directions

    Pre-heat oven to 350°. Place rack in top third of oven.

    Place first three ingredients in a large bowl. Mix well, add peppers and onions, mix well again.

    Scoop out 1" balls, forming with scoop or two spoons, onto parchment lined cookie sheets. They will be rough looking. Cover sheet pans with dough balls. When all the dough is used up, spray balls with non-stick spray. Using a little oil on your fingers, gently form into a smooth ball and return to parchment-lined sheet, leaving a little room between each ball.

    Bake for 15 to 20 minutes. Bottoms will be browned when done. Southern Sausage Breakfast Bites may also be frozen before baking. Thaw on parchment 20 to 30 minutes and bake as directed.

    Chef's Note: Serve for breakfast, snack or with salsa or dip as an appetizer.

    © Pamela's Products, Inc.

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TerriLee 05/129/2014 05/10/2014
Yummy Bites, fun GF finger foods . . .
I made the sausage ball's mild in consideration for some older guests so used sage sausage chub.

Had no red pepper on hand so only used the canned ortega green diced. Served with mild green tomatillo salsa as shown.

Very good!
Over the coming holidays I'll use half red diced pimento w/half ortega for added color, hot sausage, a festive red and a green salsa... I myself like something with a little zing, but delicious with sage sausage all the same.
Yes ma'am.. will make again, Thank you Pamela !
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