Janine Curcio 05/141/2018 05/22/2018
Can I use your all purpose flour instead? Would I need more baking powder?
CJ 03/63/2018 03/05/2018
Made these for first time tonight. Used Smart Balance butter substitute. Added a dollop of sour cream in my milk. They do spread out and flatten, but not cookie flatprobably an inch thick. Instead of splitting I just layered two with strawberries and blueberries I tossed with sugar, rum and almond extract. Divine! Other guests were not gluten-free adherents and loved them. They kept asking in amazement if they were really GF. We all raved about how great the house smelled too. Pamelas you are the best off shelf GF baking mixthank you!
Karen 02/56/2018 02/26/2018
I live in New Mexico and added a little cornstarch and these turned out lovely!! They didn't flatten too much! thanks! And I sprinkled a little course ground sugar on top.
Lifetime Baker 05/140/2017 05/21/2017
I'm not at high altitude and followed the directions spot-on, but mine also spread too much. I think you need to revisit this recipe given the comments.
Ashley 04/105/2017 04/16/2017
Making this tomorrow for Easter with coconut whipped cream topped with strawberries and raspberries!
Diane 03/79/2017 03/21/2017
May I make the dough ahead of time, keep refrigerated and then bake after dinner?
Judith Cochran 06/179/2016 06/28/2016
I usually love all the recipes I find on this site, but this one was a HUGE disappointment. I, too, live at altitude, so after reviewing the previous comments, etc, made all the suggested changes for creating this recipe at altitude and they still came out FLAT, FLAT, FLAT. There is NO way that they could ever be split to accommodate strawberries and cream. They look like FLAT cookies. And, way too dark. So sad.
Sue Starcher 01/01/2016 01/02/2016
Best g.free shortcake recipe I've tried. Husband loved it,they were so good didn't need berries? I added 1/4c. Finely chopped Almonds. This recipe is a keeper.
heather 11/309/2015 11/06/2015
Can you use Pamela's Bread Mix with this recipe? I have an allergy to potatoes, so I cannot use the Pancake Mix due to the potato starch.
Danielle C 03/71/2015 03/13/2015
I added the ingredients together and just used a hand mixer, plus I used earth balance butter alternative. Convected them at 360 for 15m. They were great with the strawberries we had already cut up! Now if only I had whole coconut cream to make whipped cream, that would be yummy!
What kind of abuse are you reporting?