Lawryl 12/358/2016 12/24/2016
Assuming since this recipe calls for three eggs if we use egg replacer and they will not work out as well?
Kaitlin Spayder 03/87/2016 03/28/2016
Question! In the recipe it says it can last 3-4 hours or overnight and then reheated. How long are the popovers good for before I need to throw them out? Is it just the one day? Or do I just need to reheat them if it's longer than the 3-4 hours? I made some yesterday and don't want to waste them, but don't want to get sick because I ate them past their time.
Brynn Seamon 01/13/2016 01/14/2016
When I made this recipe, it turned out ok. We had to substitute almond milk for regular milk, which may have been part of the problem. We were also having homemade lasagna for dinner that night...mmm, so we figured since they cook at the same temp we could put them in the oven together, right? I don't think so.They turned crisp and golden on the outside like they are supposed to, but when I bit into one, It was sort of raw inside. We ended up microwaving them just to solidify them. It was probably not the recipe's fault, so learn from our mistakes. Note: We had a difficult time getting them out of the pan, so make sure to grease well!
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