Roll & Cut Sugar Cookies
Print Recipe

Gluten-Free Dairy-Free Egg-Free Vegan Soy-Free Nut-Free Peanut-Free Corn-Free

Use your favorite cookie cutters to make fun shapes! So easy to make!

Ingredients

    Yield: 12 large, 18 medium, or 36 small cookies

    • 1 (13 oz) bag Pamela’s Sugar Cookie Mix
    • 8 tablespoon butter or butter alternative
    • 1 egg, large (or equivalent of 2 large eggs with egg replacer)
Directions

    Pre-heat oven to 350°. Soften butter in stand mixer, then add dry mix and egg, mixing until dough comes together. Roll out dough between 2 pieces of parchment paper or plastic wrap. Cut out cookies using cookie cutters or free form with a knife. If using parchment paper, you can simply cut out the cookies right on the parchment paper, remove the excess dough from around the cookies and bake the cookies on the parchment paper on a cookie sheet.

    Bake for 8 to 12 minutes until edges just start to brown. If dough becomes warm or sticky, wrap in plastic and refrigerate for 30 minutes to an hour.

    OPTIONAL: Sprinkle with sugar crystals, sprinkles, or for Snickerdoodles with cinnamon before baking. Or when cooled, decorate with frosting or Royal Icing.

    Refrigerator Cookies: Form dough into a log. Wrap in plastic and chill for 30 minutes to 1 hour. Cut log into 1/4" slices and bake in pre-heated 350° oven for 8 to 10 minutes.

    Chocolate Chip Sugar Cookies: add 1/2 cup mini gluten-free chocolate chips to dough when mixing. Follow preparation and baking directions for the Roll & Cut Sugar Cookies.

    Cranberries & Orange Zest Cookies: add 1 tsp orange zest and 1/2 cup dried cranberries to dough when mixing. Follow preparation and baking directions for the Roll & Cut Sugar Cookies.

    Lemon Zest Sugar Cookies: add 2 tsp lemon zest to dough when mixing. Follow preparation and baking directions for the Roll & Cut Sugar Cookies. Optional: sprinkle cookies with large sugar crystals or lightly press pine nuts into top of cookies before baking.

    © Pamela's Products, Inc.

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4 Item(s)

Ann 05/131/2017 05/12/2017
I need a recipe with Pamela's Artisan Flour... I don't have the cookie mix on hand.
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    • Hi Ann, There are several recipes that can used to make Sugar Cookies with the All-Purpose Flour Artisan Blend. Try this one or this one.
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Hope sasek 11/315/2015 11/12/2015
I just asked the question about greased or ungreased cookie sheet but neglected to check the "notify me" box. Please advise. Thanks, Hope
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    • Hi Hope, You should use a greased cookie sheet or parchment paper. Have fun!
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Hope sasek 11/315/2015 11/12/2015
I am planning to make the sugar cookie recipe tomorrow with my granddaughter but just noticed the recipe doesn't say if I should use a greased or ungreased cookie sheet....If someone in customer service is able to answer this I'd be grateful! Thanks, Hope
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murleen ray 12/359/2014 12/26/2014
First, I have to rave about Pamela's products. My husband and I have been enjoying the products for years and will continue. That said, I just made a batch of the packaged sugar cookies and noticed that there was no liquid other than an egg in this recipe. The dough was very dry and wasn't incorporating fully so I added 3-4 tablespoons of cream to the mix to help it along.
I compared this recipe to the more familiar wheat flour based recipe I grew up with. That recipe uses 3-4 tablespoons of milk. Why doesn't this recipe include the liquid?

Respectfully,

Murleen
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    • Hi Murleen - I am glad you were able to make it work. When mixing this dough, you do want to mix it until it comes together, which can take a minute or 2 or steady mixing, but it will happen. Denise, Customer Service
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    Pamela’s Products, Inc. 1 Carousel Lane, Suite D, Ukiah, CA 95482 Phone: 707-462-6605 Orders Department: 866-764-4605