Stephanie 12/360/2018 12/27/2018
These were delicious! I substituted a whole mashed banana for the egg which made the batter thicker and I think is why it didn't spread out on the pan so I will tweak the recipe a bit more next time since my little one can't have egg. The pancakes taste like real red velvet cake, which is not meant to be super sweet and instead has a mild chocolate flavor (compared to the store-bought red velvet which is super sugary cake dyed red with no chocolate flavor). They were fun to make and even more fun to eat with a little whipped cream and red sprinkles-- a special pancake treat as we called them!
Iram 03/82/2018 03/24/2018
I have just made those. Turned out very nice and fluffy and not dense at all. I am wondering if these can be frozen. Thanks.
Maria 11/332/2015 11/29/2015
These are amazing! My son loves them! They are light and fluffy and taste so good!
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