Red Velvet Cake or Cupcakes
Iram 05/122/2019 05/03/2019
Sorry. Forgot to rate the recipe in my previous review.
Iram 04/92/2019 04/03/2019
Made these yesterday. Delicious and very moist. Used tall cupcake liners and checked at 20 minutes. They were very liquid so gave another 3 minutes and then 10 minutes sitting outside the oven in the cupcake tray. The only change in the recipe I made was that I made the batter first and the stiff egg white whip cream second so that it will not deflate. As always, Pamela doesn't disappoint. With cream cheese frosting, these are as delicious as can be. Thank God that there is no pea protein in this mix as we have a severe allergy to pea protein which is so popular in gluten free flours these days.
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