Rainbow Pizza
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Gluten-Free Egg-Free Soy-Free Nut-Free Peanut-Free

This is a fun way to enjoy your gluten-free pizza and eat your veggies!

Ingredients
    FOR THE CRUST
    • 1 bag Pamela’s Pizza Crust Mix (11.29 oz)
    • 2¼ tsp yeast
    • 1 cup very warm water (100°F)
    • 2 TBSP olive oil
    • For dusting: Pizza Mix, rice flour, or cornmeal
    FOR THE TOPPINGS
    • ¼ cup pizza sauce
    • 1¼ cup mozzarella cheese, grated
    • ½ cup red peppers (diced)
    • ½ cup orange peppers (diced)
    • ½ cup cherry tomatoes
    • ½ cup corn
    • ½ cup diced red onions
    • ½ cup broccoli
Directions

    Using a stand mixer or by hand, combine the baking mix, yeast, warm water and olive oil. Dough will be sticky. Wrap in plastic and let rise for 1-2 hours.

    Preheat oven to 475°F.

    Dust a cutting board with rice flour and gently pat dough into pizza crust. Par-bake crust for 10-12 minutes.

    Remove from oven and cover with sauce, cheese, and vegetables. Return to oven to bake for 5-10 more minutes until hot and bubbly.

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Alice Schadewald 07/184/2018 07/04/2018
It would be nice to have an idea how big the pizza crust is.
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