Katniss 10/276/2018 10/04/2018
I have some pamelas pumpkin bread mix can i use that in place of the baking mix
Pat 03/87/2018 03/29/2018
I forgot the oil but they turned out just fine. They were very good and will make again
Kristy K. James 01/08/2017 01/09/2017
Just curious about the lack of sugar/sweetener in the recipe. Is it missing or does it just not need it?
Jenny 02/49/2017 02/19/2017
Easy and yummy! I use a small (1 tablespoon) cookie scoop to scoop the batter into the oil. Thanks for a great recipe!
Denise 01/30/2017 01/31/2017
Has anybody tried making these with a cake pop maker? Not sure if they would be hot enough.
Sarah 01/18/2017 01/19/2017
This might seem like a ridiculous question, but the 1/4 cup canola is for the batter? Right? What and how much oil should I put in my 2-3 quart sauce pan? Would coconut oil work as a substitute?
Barb 08/224/2016 08/12/2016
Could you use almond milk instead of buttermilk? If not any ideas for dairy free?
judi knight 01/08/2016 01/09/2016
very good donut holes easy to make
Heather Mills 03/65/2016 03/06/2016
Could I use apple pie spice instead of the pumpkin pie spice? Has anyone else tried this?
Aaron 08/217/2016 08/05/2016
Great recipe. I found using a larger spoon with a slightly heaping portion worked great for retaining shape. I scraped batter off with finger into oil and it retained its sjape for the most part. Definately temp needed to be in the 325-350 range and no hotter as the outsides will be datk but inside will be uncooked completely.
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