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Quick Donut Holes
  • Gluten-Free
  • Soy-Free
  • Corn-Free

Quick Donut Holes

Quick and easy – you won’t miss the rest of the donut! Made with our Baking & Pancake Mix.

Ingredients

    Yield: about 24 donut holes

Directions

    Combine Baking & Pancake Mix and pumpkin pie spice. Mix buttermilk with oil and egg and pour into dry ingredients. Mix well.

    In a fry pan, heat oil until hot. Drop batter by the teaspoonful into hot oil and fry for 3 to 5 minutes or until balls puff and turn golden. Drain on paper towels. Roll in cinnamon sugar or powdered sugar. Best served warm.

    © Pamela's Products, Inc.

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Katniss 10/276/2018 10/04/2018
I have some pamelas pumpkin bread mix can i use that in place of the baking mix
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Pat 03/87/2018 03/29/2018
I forgot the oil but they turned out just fine. They were very good and will make again
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Kristy K. James 01/08/2017 01/09/2017
Just curious about the lack of sugar/sweetener in the recipe. Is it missing or does it just not need it?
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Jenny 02/49/2017 02/19/2017
Easy and yummy! I use a small (1 tablespoon) cookie scoop to scoop the batter into the oil. Thanks for a great recipe!
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Denise 01/30/2017 01/31/2017
Has anybody tried making these with a cake pop maker? Not sure if they would be hot enough.
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Sarah 01/18/2017 01/19/2017
This might seem like a ridiculous question, but the 1/4 cup canola is for the batter? Right? What and how much oil should I put in my 2-3 quart sauce pan? Would coconut oil work as a substitute?
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    • Did you get an answer to your question? Is the oil for the batter and then additional for frying?
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Barb 08/224/2016 08/12/2016
Could you use almond milk instead of buttermilk? If not any ideas for dairy free?
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judi knight 01/08/2016 01/09/2016
very good donut holes easy to make
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Heather Mills 03/65/2016 03/06/2016
Could I use apple pie spice instead of the pumpkin pie spice? Has anyone else tried this?
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    • I received 2 free containers of Penzey's Pie Spice and have used that every time because I have so much of it. They have turned out great every time! I'm sure apple pie spice would be great too.
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Aaron 08/217/2016 08/05/2016
Great recipe. I found using a larger spoon with a slightly heaping portion worked great for retaining shape. I scraped batter off with finger into oil and it retained its sjape for the most part. Definately temp needed to be in the 325-350 range and no hotter as the outsides will be datk but inside will be uncooked completely.
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    • I used the teaspoon to drop dough into oil and they were beautiful and perfect size, but when I cut open they were raw in middle. had to make size super tiny to be able to cook through. what happened? they were certainly delicious but so tiny, I missed that nice bite you get with a doughnut hole. how do I fix this so I can have the size but not raw inside. was my oil too hot?
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