Pre-heat waffle iron to medium high.
Mix together all ingredients in a large bowl. Spray waffle maker well with non-stick spray. Scoop about ⅓ of the batter into the waffle iron and cook until done; usually this can be determined when no more steam is coming out of the iron, or the waffle maker signals.
Carefully remove from pan either by flipping onto a wire rack, or carefully removing with tongs to a wire rack (to keep crisp) and into the oven, or serve immediately.
Chef’s Note: The batter will thicken up by the third waffle; don’t add extra liquid. Dollop the remaining batter into the waffle iron and spread with a spatula.
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