So so delicious! 09/261/2019 09/19/2019
These were the first pumpkin pancakes I've made (with or without GF flour) that were cooked all the way through - they were so fluffy and delicious and I'll definitely make them again. Just the right amount of sweetness and pumpkin spice flavor. One tip: use medium low or low heat and lots of oil/spray for these. As stated in the recipe, the sugar in the batter does make them susceptible to sticking and burning. They were a bit tricky to flip. Once I figured all that out, they came out great. So glad I found this recipe!!! :)
olivia 11/324/2017 11/21/2017
It was awesome!!!!!!!!!!!!!!!!!!!!!!!!. I loved making it. I had so much fun. I tastes so good with butter and syrup.
Carolyn Friedman 10/303/2016 10/30/2016
Loved it made it for my early childhood class they loved it
Arwen stiles 03/79/2015 03/21/2015
These are great as waffles too.
Lisa DB 11/326/2014 11/23/2014
This was a delicious, light, fluffy and amazing balance of spices and pumpkin flavor. Maybe the best panckaes we have ever made after 20 years of kids' sleepovers!
Lindalee 05/130/2014 05/11/2014
Loved this recipe. We usually get our pancakes at a local restaurant and they do a great job but they don't make pumpkin ones. So I found this and had to try it. We made it our supper with a side of bacon. Excellent choice! Now I need a recipe to finish the rest of the canned pumpkin.
TressaR 09/269/2014 09/27/2014
This recipe is good! I did use Pumpkin Spice mix instead, and used double the amount of spices called for.
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