Pumpkin Cake
Print Recipe

Gluten-Free Soy-Free Nut-Free Peanut-Free Corn-Free

Turn our Pumpkin Bread Mix into a Pumpkin Cake!

Ingredients

    Yield: One 9” layer cake

    • 1 bag Pumpkin Bread Mix
    • 4 eggs, large
    • ½ cup butter, melted
    • 1 cup milk or orange juice
    • ¼ cup sugar
    • 1 tsp baking powder
Directions

    Pre-heat oven to 350° with rack in the center of the oven. Spray a 9” cake pan and line bottom with parchment for easy removal.

    Mix all liquid ingredients together in a large bowl. Add baking powder, sugar, and Pumpkin Bread Mix and mix well.

    Pour into prepared pan and bake for approximately 50 minutes. The edges will start to darken and the center will be firm to the touch. A toothpick will come out clean or with a few crumbs.Look for a dark edge about ½” wide to be sure the center is cooked all the way. Cool on a wire rack.

    © Pamela's Products, Inc.

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    Pamela’s Products, Inc. 1 Carousel Lane, Suite D, Ukiah, CA 95482 Phone: 707-462-6605 Orders Department: 866-764-4605