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Pumpkin Bread
  • Gluten-Free
  • Soy-Free
  • Nut-Free
  • Corn-Free

Pumpkin Bread

Make a flavorful pumpkin loaf or muffins with our new Pumpkin Bread Mix.

Ingredients

    Yield: One 8” x 4” bread pan or one 9” x 5” bread pan.

    • 1 bag Pumpkin Bread Mix
    • 3 eggs, large
    • 1/2 cup butter, melted
    • 3/4 cup milk
    • 3/4 cup pecan or walnut pieces (optional)
      Allergen Options:
    • For butter, use equivalent butter alternative, melted. For milk, use milk alternative.
      Topping (Optional):
    • 2 TBSP butter, melted
    • 1/3 cup brown sugar
    • 1/2 cup sliced almonds
Directions

    Preheat oven to 350°. Whisk eggs, butter, and milk together. Add dry mix (and nuts if using) and mix together until fully incorporated. Pour batter into lightly greased bread pan. Bake for 50 to

    55 minutes until toothpick comes out clean. Let bread cool in pan for 5 minutes, then remove from pan and continue cooling on rack.

    Makes great muffins, too! Reduce baking time to 18 to 20 minutes and toothpick comes out clean.

    TOPPING:

    Combine topping ingredients and spread evenly over pumpkin batter before baking. If using 8” x 4” pan, create an inside collar with parchment 2 inches above the pan rim to prevent topping from overflowing as bread bakes, or use a 9” x 5” pan without collar.

    © Pamela's Products, Inc.

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4 Item(s)

Craig 07/182/2017 07/02/2017
I would love to make this as a cake in a spring form pan. Any time/temp/ingredient modification?
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Michelle 11/328/2016 11/24/2016
Can the Pumpkin Bread be made in a Bread Maker?
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    • Hi Michelle, Since this is not a bread with a rise (no yeast used), whether it would work or not depends on your bread maker. Is there a quick bread setting? Otherwise, we would recommend using your oven.
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Dunson 08/222/2015 08/11/2015
(Forgot to rate it.) I'll be buying this again.
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Dunson 08/222/2015 08/11/2015
Amazing!!!! Moist and delicious.
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