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Pull-Apart Dinner Rolls
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Gluten-Free Dairy-Free Soy-Free Nut-Free Peanut-Free Corn-Free Sugar-Free

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These are lovely soft rolls with the perfect touch of sweetness, delicious for dinner or great for sandwiches.

Ingredients

    Yield: 20 small dinner rolls or 12 sandwich rolls

    • ¼ cup oil
    • 2 eggs, large, at room temperature
    • Warm water, as per directions
    • 1 (19 oz) bag or 3½ cups (525 g) Pamela’s Bread Mix
    • 1 (7g) package or 2¼ teaspoons active dry yeast
Directions

    Spray 9 x 13-inch pan with nonstick cooking spray, line it with parchment paper, and spray again. Set aside.

    Pour ¼ cup oil into a 2-cup measuring cup, add the eggs, and fill with warm water up to the 2-cup line.

    Put Bread Mix and yeast into the bowl of a stand mixer with paddle attachment. Add oil mixture and beat for 3 minutes on medium-high.

    To make small rolls, use a 2-inch ice cream scoop, or spoon in 3 tablespoons of dough for each roll. Put 20 rolls in the pan, 4 across the short side and 5 down the long side.

    To make large rolls, use a 2½-inch ice cream scoop or 1/3 cup measuring cup to scoop dough. Evenly space 12 rolls in pan, 3 across the short side and 4 down the long side.

    Spray rolls with nonstick cooking spray, cover, and let rise for an hour in a warm, draft-free spot. Preheat oven to 375° with rack in the center while rolls are at the end of their rising time.

    Bake for 25 to 35 minutes until golden brown, depending on size of roll.

    NOTE: If using 19-ounce bag of Bread Mix, yeast package is included.

    © Pamela's Products, Inc.

Overall Average Rating:
3 ratings
Comment/Review
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5 Item(s)

Melinda 12/344/2019 12/11/2019
Can these be made ahead and frozen?
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Yes, you could freeze these and then reheat in the oven later.
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Kylie 04/100/2019 04/11/2019
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Delicious! Substituted flax eggs because of a relative's allergy and they turned out great and were so easy!
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Beverly 12/335/2019 12/02/2019
I made this yester and they did not rise. I followed the recipe step by step!
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    • Guest 12/356/2019 12/23/2019
      Beverly, your yeast may have been old.
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Iram 09/244/2019 09/02/2019
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I absolutely love every recipe that I have tried so far with Pamelas bread mix. Please keep the ingredients in this flour as they are. I was disappointed to see pea protein in the pasta. Unfortunately, my little girl who has Celiac has pea protein allergy. This allergy is actually under recongnized but quite common. We love the baking mix too. It is not easy to get these products in Canada specially the newer ones likes Cassava flour blend but we absolutely love this line of gluten free products.
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Mari 01/29/2019 01/30/2019
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I made these tonight and they were fabulous. They were so easy to prepare, and they were a big hit with my family. My son came in the front door and said the smell of freshly baked rolls was the perfect antidote to below freezing temperatures. The rolls were very soft and delicious, which isn't always the case with gluten free products! I will be making these again and again. Nothing could be easier, and my family who is not gluten free, loved them. I made the rolls bigger, so there were 12 instead of 20. Thank you Pamela for a wonderful range of delicious products. These were ridiculously easy to make. It's nice to be able to bake again after so many years.
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