Michelle Weiner 09/254/2018 09/12/2018
This recipe is perfect and fool proof. We've been making latkes for over 30 years and tried this recipe for the first time tonight for Hanukkah. Same ingredients but better methods than we were using. What a gift to us all, they were the best latkes we've ever had! Thanks Pamela, you never cease to amaze our family with your product and recipes!!!
Michele 06/163/2016 06/12/2016
Excellent recipe. I used frozen Ore Ida Shredded Hashbrowns left frozen. Mixed it as called for except eyeballed the salt and pepper. I added more pepper because I like it. I formed the mix into patties with my hands and fried in a TBL of butter instead of oil. They came out perfect!
Lauren 10/277/2015 10/05/2015
This recipe calls for way too much salt, but otherwise is quite tasty
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