Love & freezes well! 06/164/2021 06/14/2021
I love this recipe so much for multiple reasons. 1) Unique! This is sure to be a conversation starter because its 2 classics in one. 2) Versatile! Brunch? Make pizza waffles. Date night? Make pizza waffles. 3) TASTY. So good and you can change up the sausage type if you want chicken or not. The spices though, keep them! The sauce too. So good! 4) Meal Prep Perfection! You make this 1 recipe and you can have many servings and they freeze exceptionally well so whenever you're wanting a quick healthy filling meal? Pizza waffle :)
Nancy Hull 09/252/2020 09/09/2020
I used the basic idea and simplified it a lot. I used ketchup instead of pizza sauce and didn’t use the vinegar, salt, cayenne, or oregano, just more of the other spices. For the filling I used precooked bacon pieces (real bacon) and parmesan. It didn’t stick to the waffle iron (I was afraid the cheese would.) and tased really good.
Laura 11/330/2018 11/27/2018
These were tasty but labor intensive. I will probably not make these again.
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