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Peach and Apple Cobbler Cake
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Gluten-Free Egg-Free Soy-Free Nut-Free

Delight in this delicious dessert warm from the oven. 2011 Recipe Contest Honorable Mention by Kwei-mei A.


    Yield: 8 to 10 servings

    • 1 can sliced peaches (15 oz), undrained and diced
    • 1 can apple pie filling (21 oz)
    • 1 bag Pamela's Classic Vanilla Cake Mix
    • 1 cube butter (1/2 cup)
    • Optional 1/2 cup chopped almonds

    Pour can of sliced peaches in their juice, into a greased 9x13-inch baking dish, spread evenly over the bottom. Pour pie filling over peaches, spread as evenly as possible. Pour the bag of Pamela's Classic Vanilla Cake Mix over pie filling so it covers the whole pan. Cut butter into thin pats and place over cake mix. If using almonds, sprinkle them over top.

    Preheat oven to 350°. Cover with foil and bake for 50 minutes, uncover and bake for another 15 minutes, until top is juicy and bubbly all over.

    © Pamela's Products, Inc.

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Barb Gault 02/51/2018 02/21/2018
This was delicious. Used 2 cans of apple pie filling and whipped cream on top.
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Donna Stucky 04/97/2015 04/08/2015
Delicious! Used fresh peaches and also sprinkled ground cinnamon over the peaches and again
over the top. Everyone loved it, and am so happy to have Pamela's cake mix to use with our favorite recipes.
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