Pancakes (Dairy-Free)
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Gluten-Free Dairy-Free Egg-Free Vegan Soy-Free Nut-Free Peanut-Free Corn-Free

Simple recipe for pancakes made with our Pancake & Waffle Mix.

Ingredients

    Yield: six 4-inch pancakes

    • 1 cup Pancake & Waffle Mix
    • 1 large egg
    • 3/4 cup water, or soy, rice, almond or coconut milk.
    • 1 TBSP oil

    Allergen Options:
    For egg, use equivalent prepared egg replacer and reduce water by 1/4 cup. Batter should be thick.

Directions

    Mix all ingredients together to combine. Batter should not be too thin or too thick. Add 1 TBSP additional water if batter thickens. Preheat griddle to medium/ med-high heat, or 350º to 375˚ for electric griddles. Pour batter onto lightly oiled griddle. When bubbles appear and bottom of pancake is golden brown, flip once and continue cooking until 2nd side is golden brown. Serve immediately.

    Extra pancakes can be cooked, cooled, and then wrapped in plastic and frozen. To reheat, remove any wrapping and microwave pancakes wrapped in a paper towel until hot, approximately one-minute.

    © Pamela's Products, Inc.

Overall Average Rating:
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Diane 05/120/2015 05/01/2015
This is the best gluten free pancake mix I have ever tried! My daughter has a wheat and egg allergy. I replace the egg with banana and add chocolate chips or blueberries and my family of 5 can't get enough! Thank you for making breakfast easy and delicious!
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Amy 02/41/2014 02/11/2014
Hello,

I purchased a bag of the pancake and waffle mix, and there is Milk in the ingredients, So that makes all the recipes Not dairy free..
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    • HI Amy - The new Pancake & Waffle mix (non-dairy) does not contain any dairy ingredients. In the box below the ingredient panel it does contain a possible allergen warning so folks know what is processed on the same equipment. However, our equipment is cleaned & sanitized in between processing of each different mix. If you have any further questions or comments, please feel free to contact customer service. Denise, Customer Service
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