Preheat the oven to 350 °F and line a baking sheet with parchment paper.
Combine all of the dry ingredients in a mixing bowl, whisk together to combine. In a separate small bowl combine the wet ingredients and whisk to combine. Pour the wet ingredients into the dry ingredients and stir to combine. Add 1/4 cup worth of add-ins and stir to incorporate,
Using a small cookie scoop, scoop mounds* of dough onto the baking sheet 1-inch apart from one another.
Bake for 12-15 minutes until the cookies are golden on the bottoms. Allow to cool for 5 minutes on the cookie sheet, then transfer the cookies to a wire rack to cool completely.
Cookies can be stored at room temperature in an airtight container for up to 4 days