No Nuts (or gluten or dairy) Doughnuts
Print Recipe

Gluten-Free Dairy-Free Soy-Free Nut-Free

This is a delicious doughnut (donut), made using our Bread Mix. 2012 Recipe Contest Honorable Mention by Sandi B.

Ingredients

    Yield: 12 doughnuts

      DOUGHNUTS
    • 1/4 cup of Soy-Free Earth Balance (or butter if dairy is not a problem)
    • 1 cup sugar
    • 2 eggs
    • 1-1/2 cups So Delicious Coconut Nog (or dairy-free eggnog of choice)
    • 4 cups Pamela's Bread Mix and Flour Blend (plus 1 to 2 cups for dusting)
    • 2 tsp baking powder
    • 1 tsp baking soda
    • 1/2 tsp fresh grated nutmeg (or 1 tsp of the pre-ground stuff)
      GLAZE
    • 2 cups powdered sugar
    • 1/2 tsp vanilla
    • 1/4 tsp fresh nutmeg
    • 1 tsp light corn syrup
    • warm water to make a pourable fondant consistency then thin with extra nog for dipping consistency
Directions

    DOUGHNUTS:

    Mix it all up. Dough will be incredibly sticky, just hang in there. Scrape out onto a well-floured piece of parchment. Dust with yet another layer of flour and roll until about a half inch thick. Cut out into desired shape (we use a circle cutter and a piping gun tip for the centers). Lay out the donuts on a floured parchment-lined sheet pan and refrigerate for at least a half hour.

    Use a heavy-bottomed saute pan for frying. It takes about an inch of neutral oil. Heat to around 350°. Test with a donut hole: when it floats right back up to the top, sizzling at the edge, the oil is ready. They should only take a few minutes per side. Don't be worried if they look flat, like a big washer, when they're raw. They puff like mad in that oil!

    Let cool a bit, then roll in powdered sugar or glaze to your heart's desire.

    Chef's Note: The doughnuts cook QUICKLY so make sure you have a landing pad ready. Use a cooling rack over a layer of paper towels on a sheet pan. A "spider" scooper helps for fishing them out of the oil.

    © Pamela's Products, Inc.

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Monica 09/244/2019 09/02/2019
Any substitute for sugar?
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Jonathan 06/155/2017 06/05/2017
Any substitute for the egg nog?
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    • Jonathan, You could try regular or dairy-free milk, but since eggnog is thicker, you may not want to add as much milk.
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Tanya Gjerman 08/215/2017 08/04/2017
Award winning for a reason! These are the most delicious donuts I have EVER eaten. I cooked them for the family, and every person devoured the light, perfectly flavored, morsels of perfection. I ended up doubling the recipe to make more. I actually made "beignets" from the rest of the batter and was delighted with the outcome. I wish I could give it more stars.
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    Pamela’s Products, Inc. 1 Carousel Lane, Suite D, Ukiah, CA 95482 Phone: 707-462-6605 Orders Department: 866-764-4605