Put Bread Mix, yeast and salt into the bowl of a stand mixer. Add oil, eggs and water and mix for 3 minutes using whisk attachment.
Add sprouts to incorporate.
Pour into lightly greased 8x4-inch bread pan that is well-greased or fitted with a parchment collar. (Use two pieces parchment cut approximately 14x5-inches. Place each piece in the middle of the long side and fold around the small ends and overlap.) Smooth the top of dough with greased or moistened fingers. Let rise for 60 to 75 minutes, slit top in 3 places with sharp knife to prevent splitting, and bake at 350°, 65 to 70 minutes. Let sit for 10 minutes then carefully remove from pan and cool on a rack.
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