Lisa 05/120/2015 05/01/2015
I replace the sugar and fruit with one 8oz jar of jam. Works great and it makes a more decadent muffin!
Courtney 04/90/2015 04/01/2015
Just made these, and they came out great! I added zest from about half a lemon plus a full cup of blueberries. I think next time I'll use some brown sugar. Sooo good!
Brennabean 12/360/2014 12/27/2014
Followed recipe but added blueberries and lemon. Didn't take the full cooking time but turned out great. Will be using this recipe again. :-) quick and easy
Tam 10/283/2014 10/11/2014
Just made some with pumpkin puree and pumpkin spice added. With a toaster over since our regular is broke. Had to bake a little longer. Outside had a crunch but moist inside. Pretty good.
Kathy 10/290/2014 10/18/2014
This is an excellant recipe and doesn't taste like Gluten free at all. Very good..YEA
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