Whit
10/294/2016
10/21/2016
Made maple apple muffins with maple syrup instead of sugar, fresh apple chunks, and coconut oil instead of butter. Came out great! A little too sweet, so will reduce syrup next time. Will use this as my go-to recipe from now on!
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Leslie Innes
01/08/2016
01/09/2016
Do you have nutrition info on muffins with banana added
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Pamelas Customer Service 09/244/2016 09/01/2016Hi Leslie, No, we do not have nutritional information for the baked muffins.Reply
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Bella
08/232/2016
08/20/2016
Can I use cacao to make chocolate ones??
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Susan
07/199/2016
07/18/2016
We have been making these muffins for a couple of years and love this recipe. We use dried fruit and add the extra water. We have done blueberry w/ vanilla flavoring, cranberry w/orange, cherry w/almond, and apricot w/almond. All are wonderful! Would love to try with chocolate chips, too.
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Jenna
07/196/2016
07/15/2016
I have made these twice, and both times the batter has been thick and rubbery. I am using whole milk and melted butter. Not sure what I am doing wrong, but they are so disappointing. Any tips?
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Anna B 03/63/2017 03/05/2017My batter was also thick and sticky but it baked up just fine. I used oil & sour cream added frozen blueberries & baked for 30 mins (my oven runs a little cool) family enjoyed them!Reply
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Pat
06/179/2016
06/28/2016
Wondering why the 2 recipes are so different relative to ingredients....One with oil says 1/2 cup sugar and 1/2 cup of milk - while the one without oil says 1/4 cup sugar and 1/4 cup of water. Other amounts the same..Seems kind of strange. Going to make and cautiously enter ingredients to see consistency.
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Pamelas Customer Service 07/182/2016 07/01/2016Hi Pat, The second recipe is for those who would like to eliminate the fat.Reply
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Vikki
05/125/2016
05/05/2016
I tried this recipe this morning and they were great. We are a family of 8 so I wanted to make 24 muffins. Going by the amount shown for a single recipe I quadrupled it and ended up with 36 muffins! No problem because we love leftovers. I used 1/2 coconut oil and 1/2 butter and instead of 2 C sugar I did 1 1/2 C and they were plenty sweet. We really enjoyed them and I can't wait to try some of the variations in the other comments!
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Lee
04/118/2016
04/28/2016
I use this recipe weekly for my family of 6 - we love it! I always use applesauce in place of the oil/butter. I've made many variations over the years and all have been wonderful. If I double the recipe and add in some fruit or chocolate chips I am able to get 24 regular size muffins. Our favorite is chocolate chocolate chip. I add 1/4 cup cocoa powder, a dash of nutmeg and a handful of chocolate chips for a single recipe. So thankful for a quick and easy recipe, thank you!
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Carol
01/30/2016
01/31/2016
I haven't tried cocoa powder but I have used chocolate chip semi sweet morsels!
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Carol
01/30/2016
01/31/2016
I've been making this recipe for several years and we absolutely love it. It is very versatile! I usually make a double or triple batch of mini muffins and freeze them!
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