Mozzarella Sticks
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Gluten-Free Soy-Free Nut-Free Corn-Free

Party with friends with these delicious, cheesy treats. Great for game day, afternoon entertaining or any time!

    • 1 lb Mozzarella cheese-square block preferred
    • 2 eggs, beaten
    • Flour Coating
    • 1/2 cup Pamela's Gluten-Free Bread Mix
    • 2 tbsp cornmeal
    • 1 tbsp cornstarch
    • 1/4 tsp salt
    • 1/2 tsp garlic powder
    • 1/2 tsp baking soda
    • 1/4 tsp yeast
    • 1/4 tsp paprika
    • Breadcrumb Coating
    • 8 tbsp Pamela's Amazing Bread, finely crumbed
    • 2 tbsp Parmesan cheese
    • 1 tbsp finely chopped parsley

    Blend Flour Coating ingredients, set aside.

    In another bowl, blend Breadcrumb Coating ingredients, set aside.

    Cut mozzarella into approx. 1/4-inch x 1/4-inch x 4-inch pieces, or any shape you prefer. Dredge in egg, flour coating, egg again and then the breadcrumbs coating. Chill for at least 1 hour. Fry in small batches in 1/2-inch oil, turning until a golden crust forms and cheese just starts to melt and pieces become soft. Drain well on paper towels and serve with your favorite Marinara sauce.

    © Pamela's Products, Inc.

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Jolynn 09/259/2017 09/17/2017
Can you freeze them after baking?
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