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Luscious Chocolate Cookies
  • Gluten-Free
  • Dairy-Free
  • Soy-Free
  • Nut-Free

Luscious Chocolate Cookies

Is this a cookie or a cake? It’s a chocolate cake made into cookies!

Ingredients
Directions

    Mix ingredients together. Place 1 tablespoon dollops of dough and flatten on a greased cookie sheet. Bake in preheated 350º oven for 14 to 16 minutes. Cookies should firm but not hard to the touch.

    Dough can also be frozen in a log. Slice and bake as above.

    © Pamela's Products, Inc.

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6 Item(s)

Kathy 06/165/2018 06/15/2018
I have made these a number of times. Decided to change up today's batch with GF espresso power. Nailed it!
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Wendy Christensen 02/49/2018 02/19/2018
So yummy! If you chill the dough for a while you can roll the drops into balls and then roll in powdered sugar before bakingvery pretty cookie. I made smaller cookies as well and am only baking them about 7 minutes.
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Rebekah 01/24/2018 01/25/2018
These were delicious cookies - and not crumbly but chewy, a rarity in gluten-free baking! Formed them in 1 tbsp. balls, and then pressed a chocolate chunk in each ball. Baked them only 10 minutes @350. We have to be dairy free too, and these worked with dairy-free margarine.
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Michelle Raymond 07/181/2018 07/01/2018
Made these tonight, if using 1 tbsp scoop, got almost 40 cookies. Additional the time is way off, will burn cookies at 14 to 16. Should be closer to 10.
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Kathy apRoberts 03/62/2017 03/04/2017
I've made these before, and everyone liked them. They are very rich like a brownie bite. Added 1 tsp. espresso powder this time.....:)
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Suzanne Artley 02/56/2016 02/26/2016
Pretty rich, but good.If you use 1 TBL dollops for each cookie, you'll wind up with closer to 40 cookies. Much easier to mix with a pastry blender to cut in the butter.
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