Luscious Chocolate Cake
Print Recipe

Gluten-Free Dairy-Free Soy-Free Nut-Free

This is a moist, rich cake that everyone will love. Great for birthday cakes and cupcakes!

Ingredients
Directions

    Preheat oven to 350°. Whisk together eggs. oil, and water well, then add dry mix and stir to combine. DO NOT OVERMIX. Pour batter into lightly greased baking pan. Use pans and bake times listed below. Remove cake when toothpick comes out almost clean.

    When cool, frost with Pamela's Vanilla Frosting or Dark Chocolate Frosting, whipped cream, your favorite frosting, powdered sugar, cover with berries, or use nothing at all!

    Options: Add a 3rd egg for a lighter cake. For denser cake, use 1 1/4 cups water.

    Bake Times and Yield:

    two 8" rounds -- bake 22 to 28 minutes -- two 1-1/2″ high layers

    one 9" square -- 34 to 40 minutes -- one 2″ high square cake

    one 9x3" pan -- 24 to 30 minutes -- one 1″ high sheet cake

    cupcake (fill 2/3 full) -- 16 to 22 minutes -- 14 cupcakes

    © Pamela's Products, Inc.

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7 Item(s)

Joey W 06/153/2019 06/03/2019
Hi there!

Would these cupcakes freeze well? Hoping to make a batch for my daughter and keep them in the freezer to pull one out whenever we go to a birthday party.
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Denise 04/102/2017 04/13/2017
What oil did you use? Can I use coconut oil or light olive oil?
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    • Hi Denise, Coconut oil or light olive oil would work.
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Elizabeth 10/281/2016 10/08/2016
Question: Has anyone found a way to make this cake less dense? It is really delicious and chocolately, but I would like it to be a bit more airy when I make it in cupcake form.
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    • I use 3 eggs and whip the whites then fold them in to the batter.
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Ceilidh 03/86/2016 03/27/2016
This is my favorite special treat for our family...especially for our son that is on a strict dairy and gluten free diet. We make this recipe as cupcakes and bring them to parties so that we always have a yummy treat for our little guy!
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Cat 11/333/2015 11/30/2015
I have to agree with Joe! I made this for my daughters 4th birthday and it is by far the best chocolate cake I have ever had in my life! Better than any regular chocolate cake and my kids absolutely LOVED it. Thank you for making my life 10 times easier with this cake mix!!!
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Joe 05/140/2015 05/21/2015
I recently made this cake, and I was totally blown away with the taste, texture and great moisture content! In fact I am going to say that this is the BEST chocolate cake I have ever eaten, bar none!! I mean better than ANY regular OR gluten free chocolate cake!! Try it, and you will most likely be amazed too!
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louise hale 09/271/2014 09/29/2014
I made this cake using the Energy egg substitute for the 2 eggs. I used a standard buttercream frosting. It was fabulous!! Everyone who ate it was amazed at how it could taste so good and be gluten, egg and dairy free!
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