Lemon Zest Sugar Cookies
Print Recipe

Gluten-Free Dairy-Free Egg-Free Vegan Soy-Free Nut-Free Peanut-Free Corn-Free

Add some zest to your sugar cookies!

Ingredients
    • 1 bag Pamela’s Sugar Cookie Mix
    • 8 TBSP butter or butter alternative
    • 1 egg, large (or equivalent of 2 large eggs with egg replacer)
    • 2 tsp lemon zest
Directions

    Pre-heat oven to 350°. Soften butter in stand mixer, then add dry mix and egg, mixing until dough comes together. Roll out dough between 2 pieces of parchment or plastic wrap. Cut out cookies using cookie cutters or free form with a knife.

    Remove excess dough around cookies, place on parchment paper on a cookie sheet, and bake for 8 to 12 minutes until edges just start to brown. If dough becomes warm or sticky, wrap in plastic and refrigerate for 30 minutes to an hour.

    OPTIONAL: Sprinkle with large sugar crystals or lightly press pine nuts into top of cookies before baking.

    © Pamela's Products, Inc.

Tell us what you think about this item!

Comment/Review
    Please, wait...

    Pamela’s Products, Inc. 1 Carousel Lane, Suite D, Ukiah, CA 95482 Phone: 707-462-6605 Orders Department: 866-764-4605