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amazing recipe
12/343/2019
12/10/2019
any guidance or directions for freezing the dough for future quick bakes?
Try this: make the dough as directed, allow to rise, and place dough on sprayed parchment on a cookie sheet. Shape the dough into loaves or put dough into baguette pan that has been sprayed or use parchment paper to line it. Place cookie sheet or baguette pan in freezer. When frozen, you can put the loaves into a plastic bag and store them. When ready to bake, unwrap and allow to warm up slightly while oven preheats.
Also, you could par-bake the loaves -- bake them until outside is slightly browned. Let cool, freeze. Bake again until hard and crunchy.
Also, you could par-bake the loaves -- bake them until outside is slightly browned. Let cool, freeze. Bake again until hard and crunchy.
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