Hannah Hofrichter 01/22/2019 01/23/2019
If I we're to make these yeast-free, would I use the same 1 tbsp+2tsp baking powder as is called for on the amazing bread recipe? Would I run into a problem with the time involved in shaping?
Shirley 02/45/2017 02/15/2017
Would this recipe work with ramekins?
Dru 04/108/2016 04/18/2016
The article states to mix according to the recipe for Amazing Bread. Does that include the 60-90 minute resting time?
Shanna Duggan 08/214/2016 08/02/2016
Made these this weekend with the Egg-Free Bread version. I made them in a pan for mini pie crusts. Turned out great. My kids loved them. I have no idea if they freeze well or not, I don't think they will make it much more that a day or two more before they are devoured.
Adriana Adams 01/17/2016 01/18/2016
So excited to try this recipe, your mix has made our lives so much easier!!! Does anyone know if the baked buns freeze well?
jennifer witt 11/333/2015 11/30/2015
The full instructions should be on this webpage for those of us who buy the bulk bags of flour and do not have the back of the small bags to get the instructions.
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