Mix together butter and brown sugar by hand or with mixer. When creamed together, add NUT FLOUR BLEND and spices and mix again. Add seeds (and/or nuts) and mix until evenly coated. Spread topping on parchment paper covered sheet pan and chill. Once chilled, break up into pieces and keep cold until ready to use.
Sprinkle on muffins, snack cake or cupcakes before baking. Makes enough to cover more than 12 muffins. Also good on ice cream or yogurt!
Can be held in refrigerator for up to two weeks.
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