Sunn 09/265/2018 09/23/2018
What is the nutritional value of this recipe? Thanks
Keith 12/361/2017 12/28/2017
Just made these and had to try one almost immediately. Definitely a keeper. Looking forward to one with thick yogurt tomorrow AM.
betty 11/309/2017 11/06/2017
what's a good sub for the shredded coconut?
Elizabeth Monticue 02/34/2017 02/04/2017
These muffins are moist and delicious. I used pineapple juice as the liquid, 1/4 cup of the coconut, and left out the pumpkin seeds. Added a bit more chopped walnuts instead. They baked at 375 degrees for about 22 minutes in my oven. I will make this recipe again!
What kind of abuse are you reporting?