heather 12/355/2014 12/22/2014
Mine turned out more like gingersnaps however that was not a bad thing. Enjoyed them very much and they had nice taste and texture. Will make again.
Amanda 12/353/2014 12/20/2014
Our family tried this recipe the other day and the results were fantastic! We have never made gingerbread men before and my daughter who is 5 really wanted to try, she also has celiac disease so gluten free was a must. Using the bread mix was the easiest way to accomplish this without having to buy all different kinds of flour. The cookies were a total success! Definatly a new tradition we will be carrying on for years!
Sarah Mills 11/329/2014 11/26/2014
These are THE BEST! They taste fantastic and the texture is identical to regular gingerbread cookies. We were even able to use this recipe to make a gingerbread house last year. The freezing step before cutting is very important, as is the heavy duty stand mixer.
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