Jessica Alexander 12/354/2018 12/21/2018
Has anyone tried substituting Essential Oils for the spices? I am going to try tomorrow. Just wanted to see if anyone had thoughts?
Cinnamon Rogers 06/162/2018 06/12/2018
Use this recipe every year. No "cake batter" issues. I use black strap molasses and double the ginger amount, add an extra 1/4 tsp of cloves and 1/4 tsp of allspice. I also cut at 1/4 inch and bake for 18 mins to make them firm for decorating.
Kelly 12/356/2017 12/23/2017
I think this needs more flour as this was cake batter with this recipe so no way to roll anything. Also very bitter batter. A Clearer directions for using standing mixer would be nice.
Diane 12/352/2017 12/19/2017
This looks more like cake batter. Is that correct?
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