Scoop and level pizza mix in dry measuring cup, don’t pack. Using a stand mixer with paddle attachment or mixing by hand, combine dry mix, yeast, water and oil. Mix on medium for 15 to 30 seconds until dough is completely combined. Dough will look sticky.
Place dough in a lightly oiled 8 x 8 baking pan.
With oiled fingers, gently pat dough into corners, then make deep indentations over the entire surface.
Drizzle with 2 TBSP olive oil on top and around edge. Dough will be oily. Cover with plastic wrap and let rise until doubled (about 1 hour).
Preheat oven to 425°. Bake for 25 to 30 minutes, until starting to turn golden at edges.
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