Focaccia made with Pizza Crust Mix
Marg Love 02/55/2019 02/25/2019
My celiac husband and even myself, who has no allergies, love this recipe. Lately I have made it with oluves and fresh figs.
Tumbleweed 02/54/2019 02/24/2019
This is spectacular!! I made foccasia tonight with carmelized onions, Kale,fresh basil, mushrooms, & tomatoes. It was amazing! The bread was Light & fluffy, with a good chewy texture & a nice crunch on the edges! Thank you for making gluten/dairy free delicious!!
Marge 03/73/2018 03/15/2018
Thank you for something GF that has no xanthum gum in it! Love this recipe!
Deena 06/163/2017 06/13/2017
I buy the pizza crust mix in 4 lb bags! Could you please let me know the amount (in cups) of mix to use?
LAURETTE BURGESS 01/23/2017 01/24/2017
AWESOME IT PASSED THE PICKY KID TEST AND THE HARD TO PLEASE ITALIAN MOTHER IN LAW. MIXES VERY QUICKLY AND FUN TO PLAY WITH ADDITIONS.
Margy 01/17/2017 01/18/2017
This is a terrific recipe. I usually add fresh rosemary and put a few olives on top. My celiac husband loves it with salami and provolone cheese. My only complaint is that the pizza crust package sometimes contains yeast that no.longer works so my bread does not rise and it has a harder texture when baked. This has happened a couple times and was most disappointing.
Mary 01/28/2016 01/29/2016
When your guests would rather eat the gluten free stuff than the regular bread on the table, you know it's exceptional. Everybody loves this focaccia, and it is simple to make.
Teri 01/16/2015 01/17/2015
This focaccia bread is amazing! I've made it several times and it always turns out well. After baking I cut this into four large rolls for sandwiches and pre- sliced them and froze them in individual servings for my son to take back to college. I recommend placing a piece of waxed paper between the halves to make it easier to separate while frozen. You can use whichever herbs your family likes best.
What kind of abuse are you reporting?