Johnathan 06/172/2017 06/22/2017
Johnathan 02/34/2017 02/04/2017
Used Artisan multipurpose blend. No joke, best tortillas ever!! Whole family liked them.
JC 01/24/2017 01/25/2017
I've been wanting to try this, but I'm allergic to yeast. Since the recipe says to NOT allow the dough to rise/proof before you cook it, is there a reason to add yeast to it at all? There's not any yeast in my gluten-flour tortilla recipe, so I'm not sure what its purpose is here...
Sarah 06/172/2016 06/21/2016
I modified this a bit, mostly due to what I already had on hand, partially because of the reviews. I made it with 1 cup bread flour, 1 cup baking and pancake flour, 2 1/4 tsp yeast, 1/3 cup canola oil, 1 cup warm water. It was delicious!!! It was a bit more fluffy than the picture, but was great with a taco even to my husband and son who are not gluten free. Can't wait to make crepes with them next!
Jenny 04/108/2016 04/18/2016
I used the Artisan Multi purpose flour and they came out great!
Freda 03/78/2016 03/19/2016
When I use my tortilla press, I find it works much easier to use a gallon size plastic storage bag (the type that comes with a twist tie). I simple cut the bag in half, and "sandwich the amount of dough for one tortilla between the two pieces of the plastic. They come off very easily. Just be sure not to press them too thin!
Mia 01/16/2016 01/17/2016
I have tried tortillas using both Pamela's baking flour and the bread flour and they did not come out very good. However, using the Pizza dough mix worked great. Has anyone used a tortilla press using the pizza mix? I think using one with parchment paper would really give you the way to have a consistent size, thickness, and shape.
Mariel 11/306/2015 11/03/2015
the person who used the baking mix is sorely wrong. I didn't have pizza mix, can't find it in my area stores, so I thought I could sub the baking mix. It was a mess. Wouldn't peel from the parchment and was way too liquid. made a mess of my tortilla press. Wound up throwing the raw dough away. Will have to order the pizza mix online I guess if I want to make tortillas. Thought I should warn others that the baking mix IS NOT A SUBSTITUTE! Not without a lot of tweaking and experimenting I would say and the mix is too pricey for experimentation.
Erica Jolly 01/01/2015 01/02/2015
I just made these using the Baking & Pancake Mix, and they were fabulous! My picky hubby and kids loved them!
Christy 11/304/2015 11/01/2015
These are really good! I am just now starting to cook gluten-free and am trying lots of new things. The tortillas were not as soft and flexible as I am used to, but I think that is probably the chef and not the ingredients. The taste is great!
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