Curtis 09/269/2019 09/27/2019
my cake stuck to the pan once and well, i recommend dusting with rice flour, after the greasing the bundt.
Chris 10/297/2017 10/25/2017
Can I use regular milk or do I have to use evaporated milk?
Chloe 06/165/2017 06/15/2017
Love this recipe. It took a little more effort than the cakes I usually make, but it was worth it. It tasted delicious. I followed the recipe from the cake mix for the amount of oil, and I followed the recipe above exactly for the rest. The cake was moist, and the leftovers tasted good as well. My family loved it. The flavor of the flan was great. I served it with fresh raspberries and their tartness complimented the sweetness of the cake very nicely. I would definitely make it again.
Adelle 04/119/2017 04/30/2017
There is a difference in the oil and water listed here compared to what it says on cake mix- which are we supposed to follow? I tried it first with what's listed here and the cake was terribly dry/over cooked. I tried again tonight following the directions on cake mix plus put oven at 325 (I have a dark bunt pan). I really hope it turns out moist this time.
Cnnie 04/101/2016 04/11/2016
Can I use any vanilla cake mix
Chotai 07/198/2016 07/17/2016
How many days in advance can you make this?
Dona Aria 10/280/2016 10/07/2016
This is the most amazing recipe.. So easy . I make have used maple sugar with this and it is awesome.. Everyone raves about this cake . They have no idea it is gluten free. It has become my go to sweet for gatherings.
Betty Castillo 04/95/2016 04/05/2016
Best Flan Cake I've made so far. Very moist not dry at all. Super simple!!
Linda Wappler 09/246/2016 09/03/2016
Do you set the bundt pan in the water?
Dona Aria 08/218/2015 08/07/2015
I have made this cake many times with great success.. I make the cake following the cake mix directions, Then I do the rest. The most important thing I have learned do NOT use low fat milks. You have to use the full fat evaporated and condensed milk. Other then that the caramel part I have used maple sugar and organic cane . I have also added a tiny bit of liquor of different types to the caramel.. Everyone I make this for love s it and wants the recipe. Even if they are not gluten free.
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