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English Sticky Toffee Pudding
  • Gluten-Free
  • Soy-Free
  • Corn-Free

English Sticky Toffee Pudding

Enjoy a delightful twist on a traditional English favorite.
2009 Pamela’s Gluten-free Recipe Contest Runner Up recipe by Denise P.

Ingredients

    Yield: 8-10 servings

    • 1 cup boiling water
    • 10 oz pitted dates + 1 tsp baking soda
    • 1-1/2 cups Pamela's Baking & Pancake Mix
    • 1 tsp baking soda
    • pinch of salt
    • 4 oz soft butter (1 stick or 1/2 cup)
    • 5 tbsp sugar
    • 2 eggs
    • 1 tsp vanilla
    • Toffee Sauce:
    • 1/2 pint whipping cream
    • 1 cup light brown sugar
    • 4 oz butter
Directions

    Preheat oven to 350º.

    Pour boiling water on dates and baking soda, and let sit for 5 minutes.

    Grease and line a round spring form pan with wax paper. Beat sugar and butter until airy. Add eggs and vanilla and beat again until well mixed. Stir in Pamela's Baking & Pancake Mix, baking soda and salt with a spatula until well mixed. Add date mixture. Pour into spring form pan. Bake 30 minutes in center oven.

    Let cool 5 minutes then invert onto a serving plate.

    For the sauce, melt butter and sugar together then add cream and simmer while stirring for 3 minutes. Pour on the cake and serve with fresh whipped cream.

    Whipping cream to serve.

    How this recipe came to be: Sticky toffee pudding is an English favorite and lends itself to this gluten-free version exceptionally well. Thanks to Pamela's Baking & Pancake Mix, I came up with this. I have served this at dinner parties without even explaining it being gluten- free, it's a crowd pleaser! Thank you, Pamela!

    © Pamela's Products, Inc.

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Jennifer 01/16/2017 01/17/2017
Used 9" and it worked out well. I will say I do NOT agree with the idea of putting the dates in whole. After the dates soaked in the hot water I ran them through my food processor, then dumped into the recipe. Came out perfect.
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Jennifer 01/15/2017 01/16/2017
what size of springform pan is to be use?
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    • Hi Jennifer, This recipe was from a recipe contest many years ago. Thanks for pointing out that it is missing the pan size. It should be safe to assume it is a standard 9". We will review this recipe.
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Monica 01/13/2017 01/14/2017
How can I adapt this recipe for cupcakes? Should I adjust the cooking time?
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    • Hi Monica, Sounds like a great idea! We have not tried it as cupcakes. Generally for cupcakes, you would bake for less time, and you need to think about how it may stick to the sides of any pan you are using. Perhaps sprayed cupcake papers or a well-greased pan would work. Let us know how it goes!
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Jen 12/352/2015 12/19/2015
Are the dates soaked whole then added to the recipe whole?
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    • Yes, add them whole.
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Wendy Sarno 03/69/2015 03/11/2015
This recipe didn't work for me at all. The batter was very liquid and the cake didn't rise. The dates didn't cook down. the whole thing was rather tough and dry. It was not the yummy sticky toffee pudding I've had in the past. We took a baseball bat to it the next day and splattered it over the yard.
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Pam Holik 02/41/2015 02/11/2015
Hi,

I tried this at a party last year and loved it! So, I made it this year for a party I was attending.

Question - Should the dates be chopped up before adding the water and baking soda? I put mine in a food processor because I felt that was the right thing to do. The pudding cake turned out great! Everyone loved it!
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    • I want to make this, my granddaughter is allergic to milk protein Is there a prouduct you can suggest that I can substitute for the sauce?
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Vyci Duarte 10/292/2015 10/20/2015
I was very thrilled to find this gluten free version of a cake I had enjoyed in Scotland. It is quite good and a rich dessert. If you want to make it a little less rich and sweet sometime you can just put a cream cheese frosting on it and it is delicious that way, also! Thanks for this recipe. I am enjoying trying out several others. This is a good gluten free flour mix!
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Wendy Sarno 03/67/2015 03/09/2015
I'm not serving the cake right away. Should I hold the sauce till I serve it, or should I pour the sauce over the cake while its warm?
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    • Hi Wendy - I recommend not adding the sauce until you are ready to serve. Denise, Pamela's Customer Service
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Kate 12/359/2014 12/26/2014
delicious....made this for xmas dinner....huge hit with everyone....
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maria 12/349/2014 12/16/2014
Just a question, when you add the dates to the mixture, do you have to drain them of the water or add the dates and water to the mixture? I'm confused and really want to make this cake for Christmas. Thanks!
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    • We have never seen dates packed in water! For this recipe you want to use dry dates. If you can only find them packed in water be sure to drain them well, and get all excess water off of them. Denise, Customer Service
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