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Egg-Free Brownies
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Gluten-Free Dairy-Free Egg-Free Nut-Free Corn-Free

Enjoy the delicious rich flavor of cake-like chocolate brownies, only without the eggs.


    Yield: one 8 or 9-inch square pan

    • 1 bag of Pamela's Chocolate Brownie Mix
    • ½ cup oil
    • ½ cup applesauce, prepared egg replacer equal to 2 eggs, or soft tofu
    • ¼ cup water
    • Optional: ½ cup chopped nuts (walnuts, macadamia or pecan)
    • Optional: ½ cup additional chocolate chips

    Preheat oven to 350°.

    Lightly grease pan or line with foil and lightly spray or grease foil (for easy removal). Slowly incorporate all ingredients with a spoon, batter will be thick. Do not over mix. Pour into pan, smoothing evenly to the edges. Bake for 24 to 28 minutes, or until toothpick inserted into center of brownies comes out with slight crumbs. Some recipes need extra bake time. Do not over bake.

    © Pamela's Products, Inc.

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