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Egg-free Bread
  • Gluten-Free
  • Dairy-Free
  • Egg-Free
  • Soy-Free
  • Nut-Free
  • Corn-Free

Egg-free Bread

Enjoy a delightful loaf of home baked bread, without eggs!

Ingredients
    • 1 bag (3-1/2 cups) Pamela's Bread Mix
    • 2-1/4 tsp yeast (packet enclosed in 19 oz mix bag only)
    • prepared egg replacer equal to 3 eggs
    • 1-1/2 cups warm water
    • 1/4 cup oil (canola, vegetable, olive oil)
Directions

    Use a HEAVY DUTY STAND MIXER with whisk attachment. Do not use bread maker. Prepare egg replacer in separate container. Combine all ingredients together and mix for 3 minutes on med/high. Pour dough into 8” x 4” greased pan and let rest for one hour. Dough will rise when baking. Preheat oven to 350º. Bake for 65-70 minutes.

    Variations:

    Cheese Bread: Add 2 cups fine shredded cheese, 2 tablespoons melted butter (Optional add 1/4 cup chopped green onions or jalapeño peppers).

    Herb Bread: Add 2 tsp Italian herbs, and 1/2 tsp onion powder.

    Three Seed Bread: Add 2 tsp sesame seeds, 2 tbsp sunflower seeds, and 1 tbsp poppy seeds.

    Croutons/Stuffing: Cut slices of bread into small squares and bake on a cookie sheet for 2 hours in a 200° oven. Cut larger pieces to make toasts for appetizers. Or in a skillet, brown bread squares in butter or olive oil for salad croutons.

    © Pamela's Products, Inc.

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hare krishna money 10/297/2018 10/25/2018
Hi! I saw ur web site and details of egg free bread. Do you make or produce, brown gluten free without egg or egg replacement breads? I am 73 yrs old and Doctor specified brown bread, gluten free or no egg replacement as we are pure vegans. Many of our friends consume similar bread Pl guide us thanks

hare krishna money
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Rachel 09/259/2018 09/17/2018
Made this with 2 flax eggs and it was PERFECT! Thank you SO MUCH for an amazing product!!!
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Tiff p 02/35/2018 02/05/2018
We make this with flax meal eggs (3 tbsp flax meal mixed with about 9 tbsp water and let it sit) and we use olive oil for the oil and it is delicious!!! we let the yeast dissolve in the warm water (110-115 degrees F) and put in a little honey before mixing the rest of the ingredients in. We usually make one loaf and one roll (there's a little too much dough for the loaf pan). So delicious!!!
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Kathy 03/89/2018 03/31/2018
Is the garbonzo bean juice 1/2 cup per egg or it replaced eggs entirely?
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Kathy 03/89/2018 03/31/2018
I can only find Pamela's pancake mix is it the same as bread mix?
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Laura 01/22/2018 01/23/2018
My daughter really liked this gluten and egg free bread!! This has been the only mix that has worked for her that does not have eggs, corn or potato. I made it with 3 Chia seed "eggs" and it works beautifully! I also made croutons on the stove top and they turned out great! I will for sure recommend this product. Thanks so much!
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Hannah Hofrichter 11/325/2017 11/22/2017
What is the internal temperature when the bread is done?
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Cathy 09/265/2017 09/23/2017
Can this recipe be used using any kind of gluten free flour brand?
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Cheryl Doudna 07/188/2017 07/08/2017
Can you use the Artisian blend for this bread?
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Radhangi 04/113/2017 04/24/2017
Hi can baking powder be used instead of yeast.

Thank you
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    • Hello Radhangi, Here is a recipe for Yeast-Free Bread.
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    CPG.IO/Pamela’s Orders Department. 1150 N. Swift Road BLDG. A Addison, IL 60101, US, Phone: 866-764-4605