Easy Waffles
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Gluten-Free Soy-Free Peanut-Free Corn-Free Sugar-Free

These waffles are easy and delicious!

Ingredients
Directions

    Mix all ingredients together until there are no lumps. Batter should not be too thin or too thick. Bake immediately in preheated, greased waffle iron. Serve waffles hot off the iron. For crispier waffles, increase baking time.

    Helpful hint: Try making extra and freeze for later. Wrap in foil or plastic to store in freezer. Remove wrap before reheating in your toaster. Can be used for sandwich bread in a pinch. Great for open face sandwiches!

    © Pamela's Products, Inc.

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Julie 01/17/2018 01/18/2018
  • Rating:
This is such a great recipe and can be converted to vegan quite easily. I used flax seed as egg replacer and also used Pamela's Bread Mix Flour Blend and they turned out light, fluffy, moist, and chewy. This is our go-to waffle recipe. Thanks for posting and sharing!
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Diva 08/221/2017 08/10/2017
Very easy recipe and my waffles came out great! I used a Belgian waffle maker and made a total of 2 1/2 waffles. I liked that there was no sugar in the recipe, if you love maple syrup as I do, that's all the sweetness you need. I froze 1 1/2 of them and look forward to eating them in future!
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DebMM 03/79/2016 03/20/2016
These are light and fluffy waffles. I make a double batch and freeze the extras so we can just toast them up the next time.
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Paula 02/51/2016 02/21/2016
This was a really easy recipe and tasted great! My Grands loved them and was easy to make them crispier.
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Jessica 07/189/2015 07/09/2015
I love these and so do the kids. These mixes make going gluten free so easy. The waffle is great!!!
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Linda Cole 05/135/2015 05/16/2015
Pamela's waffles are great. A lot of gluten-free products that have come on the market are nasty. Don't be afraid
to try her product's.
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Evonne McGuire 03/63/2015 03/05/2015
Love these! We make them every Sunday morning with different toppings. I find that the stiffer the egg whites are it makes them fluffier! yum!
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    • Do you mix everything then fold the stiff eggs whites at the end?
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Liana Yates 12/334/2015 12/01/2015
My husband makes these in our Epicure silicone waffle-baking pan. We don't need a waffle iron and there is almost no cleanup that way. Just make sure you leave the waffles a bit longer so they are crispier - we think they're better that way. I like mine topped with greek yogourt & fruit and my husband likes low sugar fruit preserves and lots of butter on his. They are great either way.
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    Pamela’s Products, Inc. 1 Carousel Lane, Suite D, Ukiah, CA 95482 Phone: 707-462-6605 Orders Department: 866-764-4605