Drop Biscuits
Print Recipe

Gluten-Free Egg-Free Soy-Free Corn-Free

Enjoy these light and fluffy biscuits!

Ingredients
Directions

    Preheat oven to 375°.

    Pour Baking & Pancake Mix into large mixing bowl. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs. Add milk, stirring with a fork. Do not let dough sit. Drop spoonfuls of dough onto a greased cookie sheet.

    Bake 12 minutes, or until brown on top.

    © Pamela's Products, Inc.

Overall Average Rating:
6 ratings
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Jessica 08/241/2015 08/30/2015
Just made these and they are great. Super easy and delicious. I'm so excited to have easy, yummy recipes for the family.
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Emily 07/201/2015 07/21/2015
Easy to whip up and great flavor, but these are very crumbly, disintegrating all over the plate.
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Amelia 03/64/2015 03/06/2015
These biscuits are so good!!

I love putting meat and cheese in between it and eating it as a sandwich
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Kay 05/150/2015 05/31/2015
This recipe is easy and delicious. We've made it countless times. It's a great base recipe for adding to - we usually add shredded cheddar cheese and garlic powder and once it's baked it gets a sausage patty and peach jam or maple syrup. My favorite breakfast! Just recently used these for biscuits and gravy and it was perfect. Thank you, Pamela!
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Nancy C 12/357/2014 12/24/2014
These were pretty good. So quick to make. I added more flour and a splash more milk to get 4-5 small fluffy biscuits but they were tasty. Used butter as I did not have shortening. Nice for a quick turnaround at a holiday meal.
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Tracee 12/347/2014 12/14/2014
Very quick and easy.
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Bonnie 11/317/2014 11/14/2014
I love these! I make them all the time. Sometimes I add other things, such as cut up pieces of cooked bacon plus onions plus herbs to make a delicious savory and filling meal-on-the-run. My favorite way to eat them is with butter and honey drizzled on top.
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Susan Habegger 10/301/2014 10/29/2014
This was an excellent recipe.
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Mary George 10/293/2014 10/21/2014
Delicious!
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Jodie 09/271/2014 09/29/2014
We love these biscuits! They are great to top on chicken pot pie or as a side with soup. My kids and husband (who do not need to eat gluten free food) snatch them right up!
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