Drop Biscuits
Print Recipe

Gluten-Free Egg-Free Soy-Free Corn-Free

Enjoy these light and fluffy biscuits!

Ingredients
Directions

    Preheat oven to 375°.

    Pour Baking & Pancake Mix into large mixing bowl. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs. Add milk, stirring with a fork. Do not let dough sit. Drop spoonfuls of dough onto a greased cookie sheet.

    Bake 12 minutes, or until brown on top.

    © Pamela's Products, Inc.

Overall Average Rating:
6 ratings
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Heather 01/29/2016 01/30/2016
These are really good! It was exciting to have something that has the taste and fluffy texture of a real biscuit after 2+ years of gluten-free eating. Based on a few above reviews, I subsituted the 1/3 cup of milk for plain yogurt, though kept the additional tbsp of milk. It took closer to 15 minutes for them to be done, but that's likely due to my oven. Very easy to make by hand or with a mixer.
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Jessica 12/352/2015 12/19/2015
Switch out the milk for yogurt and add splash of milk to help it come together and they are way more moist and hold together better! Delicious!
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Judith 12/346/2015 12/13/2015
These are delicious made with coconut oil, also I substitute half plain yoghurt/half water for the milk, makes them really light.
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Eleanor 11/325/2015 11/22/2015
Delicious. I have made these biscuits several times for those in our family that are gluten free. They love them!
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Cheryl2c 08/222/2015 08/11/2015
I made this recipe with butter since I don't have shortening. I divided the dough into 6 lined muffin tin cups to help keep their shape. It is best let the cool a little before removing the paper liner.
I had one with turkey sausage on the side; one with apple butter on top. Mmm...
It was so fun to have a biscuit for the first time in long time.
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Linda Kelso 10/298/2015 10/26/2015
Best biscuit I ever had! Easy and tasty!
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Kari 10/298/2015 10/26/2015
Yum! And so easy! I don't use shortening so did half butter and half coconut oil. Delish!
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Paula 10/289/2015 10/17/2015
These are easy and delicious - we make them with coconut oil instead of shortening and it works out well!
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    • I don't like shortening either so how much coconut oil did you use?
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    • THank you for posting this! I was so happy to be able to make them with coconut oil and they worked great. :)
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Granma Dianne 09/257/2015 09/15/2015
I add 2 heaping Tbsp. of sour cream to this recipe for the biscuits, then use as dumplings in my favorite chicken and dumplings recipe. Heaven in a pot!
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Jennifer 05/128/2015 05/09/2015
We make these all the time! The kids and I love them. They are even better with butter. One of our favorite meals is chicken and dumplings with these biscuits dropped into homemade chicken and vegetable soup, cover and simmer for 8-9 minutes. Yum!
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