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Doughnuts in an oil fryer
  • Gluten-Free
  • Soy-Free
  • Corn-Free

Doughnuts in an oil fryer

Enjoy a doughnut (donut) topped with delicious, sweet chocolate, sprinkles and nuts.

Ingredients
      Doughnuts:
    • 4-1/4 cups Pamela's Baking & Pancake Mix, plus some for dough handling
    • 1/4 cup melted butter
    • 2/3 cup milk or buttermilk (optional: add 1 tablespoon vinegar or lemon juice to milk)
    • 2 eggs
    • 1 cup white or brown sugar
    • 2 teaspoons vanilla
    • Optional: 1/4 tsp nutmeg
    • Optional: 1/4 tsp cinnamon
    • Chocolate Glaze
    • 1 ounce melted unsweetened chocolate
    • 1/2 tsp vanilla
    • 2-1/2 cups powdered sugar
    • 2 to 3 tbsp milk
Directions

    Doughnuts:

    Mix all ingredients together. Dust counter with additional Pamela's Baking & Pancake Mix, scoop out about 1/3 cup dough at a time. Coat top and bottom with Pamela's Baking & Pancake Mix. With thumb, pierce center of dough and create doughnut shape. Preheat oil in fryer to 365° to 375° and carefully lower doughnut into oil. Fry for approximately one minute on each side.

    Variation for use with a doughnut maker:

    Use only 2-3/4 cups Pamela's Baking & Pancake Mix, and a total of 1 cup milk or buttermilk. This recipe needs a kitchen doughnut maker machine. the batter is like a thick pancake batter. Mix all ingredients together and bake in doughnut machine according to machine directions.

    Chocolate Glaze

    Mix all ingredients together, adding milk slowly until correct consistency for glazing. Frost cooled doughnuts. Sprinkle with candies, coconut, chopped nuts, etc.

    © Pamela's Products, Inc.

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7 Item(s)

Molly 07/210/2017 07/30/2017
I have made this recipe twice now; I halved it once for my family of five. Both times after the first attempt at cooking, they completely dissenigrated in the oil. I ended up doubling the amount of eggs called for in the recipe and letting the batter sit for about 15 minutes before cooking again. I also lowered the oil temp and that helped (as noted by others, the outside was extremely dark and the inside was not fully cooked in the FryDaddy). I'm not sure if it is because we are at high altitude (5,500') but they were successful! I have been very happy with Pamela's products!
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Laura 12/337/2017 12/04/2017
Total failure. :o(. If the oil wasn't hot enough, it crumbled during the frying process. If it was too hot, the outside got too dark and the inside wasn't done... Have a whole bowl full of dough and not sure what to do now. What about baking the rest?
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Misty 01/02/2016 01/03/2016
So with a donut maker it is only the mix and buttermilk? Or is it everything else too?
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    • Hi Misty, All the other ingredients are the same, just adjust the mix and buttermilk.
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not given 11/322/2015 11/19/2015
about how many does one batch make?
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TT 03/63/2015 03/05/2015
The recipe was easy to follow, but some of my donuts were crumbly, some were cooked all the way through, the color was very dark on the outside (presumably from the almond meal in the mix), and the texture was pretty heavy. I fried mine in peanut oil. I will continue to search for a GF donut recipe that is lighter in texture. This one was OK and certainly gets points for ease of preparation!
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ashley callstrom 04/112/2015 04/23/2015
I loved it, I'm using the recipe again for my daughter's birthday
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    • How did you make them into donuts? My batter came out like pancake batter. I could not make it form into a donut. I would appreciate any advice.
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Starr Hinrichs 05/123/2015 05/04/2015
We use the oven baked recipe, brushing finished donuts with butter and dipping in cinnamon sugar. They are fabulous! It is superior to non gluten free cake donuts in our opinion.
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