Dipping Sauces
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Gluten-Free Soy-Free Nut-Free Peanut-Free

Try these dipping sauces on chicken tenders or any other foods that need a little extra zing! Choose from Honey Mustard — a spicy sauce that hits all the right notes for savory dipping: sweet, spicy, and piquant, Herbed Buttermilk Ranch — fresh herbs and garlic make this the best ranch sauce you’ve ever tasted; you’ll be dreaming of ways to use this fresh and light delight, or Sweet & Spicy Sauce — you probably have all the ingredients for this very easy and tasty sauce.

    • 2 tablespoons Dijon or brown mustard
    • 1 tablespoon coarse ground mustard
    • ¼ cup honey
    • 1 tablespoon lemon juice or vinegar
    • ½ teaspoon garlic powder (optional)
    • ½ teaspoon salt
    • ¼ teaspoon pepper
    • ½ cup sour cream
    • ½ cup buttermilk
    • ¼ cup mayonnaise
    • 1 teaspoon vinegar or lemon juice
    • 1 clove garlic, finely minced
    • 3 tablespoons parsley, finely minced
    • 1 tablespoons chives, finely minced
    • ½ teaspoon dried dill weed
    • ½ teaspoon salt
    • ¼ teaspoon pepper
    • Pinch cayenne or dash of Tabasco sauce (optional)
    • ½ cup ketchup
    • ½ cup mustard
    • ¾ cup honey
    • Dash or two Worcestershire sauce

    TO MAKE HONEY MUSTARD SAUCE: Whisk all ingredients together until completely mixed.

    TO MAKE HERBED BUTTERMILK RANCH SAUCE: Mix sour cream, buttermilk, and mayonnaise in a bowl until smooth. Add the rest of the ingredients and mix to combine.

    TO MAKE SWEET & SPICY SAUCE: Whisk all ingredients together to combine.

    NOTE: Use yellow mustard for a mild sauce or spice it up by using a fifty-fifty blend with a spicier mustard.

    © Pamela's Products, Inc.

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