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Dinner Rolls
  • Gluten-Free
  • Dairy-Free
  • Soy-Free
  • Nut-Free
  • Corn-Free

Dinner Rolls

Everyone will enjoy these rolls — great with melted butter or dipped in gravy. Made with Pamela’s Bread Mix.

Ingredients
    • 1 (19 oz) bag or 3½ cups (525 g) Pamela's Bread Mix
    • 1 (7g) package or 2¼ teaspoons active dry yeast (included in 19 oz bag)
    • 2 eggs, large
    • ¼ cup oil
    • warm water (per directions)
Directions

    Lightly grease a 12-cup muffin tin.

    In the bowl of a heavy duty stand mixer, put Bread Mix and yeast (do not proof the yeast). In a 2-cup liquid measuring cup, pour oil in to the 1/4 cup line. Add 2 eggs, and then fill the rest of the measuring cup with warm water until the entire mixture adds up to 2 cups. Add this to Bread Mix and yeast, and beat for three minutes on medium/high. Fill muffin cups 1/2 full of dough. Let rise for 1 hour and bake at 375º for 30-35 minutes.

    Variations:

    Cheese Bread: add 2 cups finely shredded cheese and 2 tablespoons melted butter (optional: add 1/4 cup chopped green onions or jalapeño peppers)

    Herb Bread: add 2 teaspoons Italian herbs and 1/2 teaspoon onion powder

    Three-Seed Bread: add 2 tablespoons sesame seeds, 2 tablespoons sunflower seeds, and 1 tablespoon poppy seeds

    © Pamela's Products, Inc.

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Blimey 12/349/2018 12/16/2018
How much Baking Soda should I use?

As I can't have Yeast.
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    • Hello Blimey, Follow this recipe for Yeast-Free Bread and you can probably put it in the muffin tin as directed.
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Linda L Maxwell 09/265/2018 09/23/2018
Do I need to alter this recipe for high altitude?
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skoutz 02/57/2018 02/27/2018
Any tips if you don't have a stand mixer and have to mix by hand?
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Donel 11/326/2017 11/23/2017
Hi. I noticed that the recipe here says the bake temperature is 375, but on the bag it says 350 degrees. Can you clarify which is the correct temperature? Thanks.
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Tracy 08/242/2017 08/31/2017
Hi! A friend of mine raves about your bread mix, so I purchased a bag and was very excited to try it, but we don't have a heavy duty stand mixer. Is it possible to make this recipe without one?



Ps. My family absolutely loves all of your GF mixes! Thank you so much for making such tasty GF baking options!!
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brooke 04/102/2016 04/12/2016
hi, These are delicious! they rose beautifully but deflated after I took them out of oven. I made as directed with eggs. what am i doing wrong?
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Jade 02/42/2016 02/12/2016
How many calories are in one roll?
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    • Hi Jade, We do not have the calorie calculations for our recipes, but the Bread Mix nutritional information can be found on this page: Bread Mix -- there is a link at the bottom of the ingredients.
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Amberly 11/328/2016 11/24/2016
Love these rolls. They taste great but mine look like hockey pucks. I followed the recipe exactly. Any tips or hints to make them look like the picture? Also can the recipe be doubled?
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    • We use 110 degree water and add 1 tsp of sugar to help the yeast out. :)
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michelle 11/326/2016 11/22/2016
You have such an amazing array of recipes and ideas... Such a help in a gluten free/celiac home.



Can this recipe be altered to use the Artisan flour instead of the bread mix? We also have an egg replacer instead of eggs due to an egg allergy. Any tips on using this instead of eggs with the Artisan flour?
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Jennifer 11/322/2016 11/18/2016
Hi,
If making the egg free version as rolls is bake time and oven temp the same?
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    • Hi Jennifer, The bake temp is the same, but you may have to bake them longer. Touch the tops to check -- you don't want them to be too soft or they may not be baked through on the inside. Also, with the egg-free version, you should let them cool before serving or they could collapse.
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