Decadent Brownie Cake
Print Recipe

Gluten-Free Dairy-Free Egg-Free Nut-Free Peanut-Free Corn-Free

A Brownie Cake satisfies those who like cake and those who like brownies!

Ingredients

    Yield: one cake layer

    • 1 bag of Pamela's Chocolate Brownie Mix (16 oz.)
    • 2 eggs, large (or equal prepared egg replacer)
    • ½ cup oil
    • ½ tsp baking powder
    • ½ tsp baking soda
    • ¾ cup milk, rice or soymilk
Directions

    Preheat oven to 350°. Combine all ingredients and mix thoroughly. Pour into greased 8 or 9-inch round, square, or Bundt pan. Bake for 30 to 35 minutes. Cake should be firm to the touch. Do not over bake.

    © Pamela's Products, Inc.

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Brittany Sumler 03/86/2019 03/28/2019
If I don't have a pan can I use my crockpot and if so for how long and on high or low?
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Kionna 03/80/2017 03/22/2017
What is the frosting used for this?
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Daisy 05/122/2016 05/02/2016
This is the only GF Vegan cake recipe that tastes like a normal cake. In fact, it's one of the best chocolate cakes I've ever had! Every time it's someone's birthday, I end up making this. It's great!
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Courtney Mason 11/317/2015 11/14/2015
Love to make the chocolate brownie mix into cake and cupcakes. Love them!
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kristine 08/218/2015 08/07/2015
I have made this cake many times. It is very good, but very rich.
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    Pamela’s Products, Inc. 1 Carousel Lane, Suite D, Ukiah, CA 95482 Phone: 707-462-6605 Orders Department: 866-764-4605