Free shipping on all orders over $25.

Dairy-Free Pancakes
  • Gluten-Free
  • Dairy-Free
  • Soy-Free
  • Nut-Free
  • Peanut-Free
  • Corn-Free

Dairy-Free Pancakes

Enjoy a delicious, light and fluffy pancake without the dairy!

Ingredients

    Yield: 12 to 14 four-inch pancakes

    • 1 cup Pamela’s Bread Mix
    • 2 eggs, large, slightly beaten
    • 2 tablespoons oil
    • 1 teaspoon vanilla (optional)
    • ½ teaspoon baking powder
    • ½ teaspoon baking soda
    • 1¼ cups (10 ounces) club soda or water
Directions

    Whisk together all ingredients. Batter will be thin but will thicken as it sits. Allow batter to sit about 10 to 15 minutes. Heat pancake griddle on medium-low, or set to 325° to 350°. If not using nonstick pan, oil griddle before cooking pancakes.

    When griddle is hot, pour about 2 tablespoons batter for 3-inch pancakes, or 3 tablespoons for 4-inch, onto griddle and cook about 3 minutes on the first side, until edges start to firm up. Flip and cook until golden brown, about 2 more minutes. Be sure to cook thoroughly; these may take longer to cook than other pancakes.

    Serve pancakes warm with your favorite syrup.

    VARIATIONS:

    To make sweeter pancakes, add two tablespoons sugar to batter.

    To make Belgian waffles, follow recipe above, but reduce water to 1 cup, and add ¼ cup  to ½ cup sugar, depending on your preference. Batter will be thick. Use a waffle iron to cook waffles, following waffle iron instructions regarding amount of batter to pour and time to bake. Cook until crispy and brown. Sprinkle with powdered sugar before serving.

    © Pamela's Products, Inc.

  • Sort By: Date - Newest First

1-10 of 13

Page:
  1. 1
  2. 2
Marie Reed 05/141/2017 05/22/2017
Just made these with a banana and hemp milk; added a little nutmeg. Very good! Will definitely use again.
0
0
Reply
Show more comments (-5) Hide comments
Marie Reed 05/141/2017 05/22/2017
Has anybody tried using this with pumpkin?
0
0
Reply
Show more comments (-5) Hide comments
Stefanie Kinsey 04/91/2017 04/02/2017
Our go to favorite pancake recipe
0
0
Reply
Show more comments (-5) Hide comments
Lianne 11/316/2016 11/12/2016
Tried this today. We loved them! I used cashew milk w a Tbls of Vinegar per C. Also added an extra 1/4 C of the milk and the batter was still too thick for us. Will be making this again and tweaking further.
0
0
Reply
Show more comments (-5) Hide comments
Tam 12/342/2016 12/08/2016
Wow, this actually turned out pretty well. I put in cashew milk instead of water. I too added a few good life chocolate chips and used ghee instead of oil. I would definitely make these again. It took a few tries to get the temp just right on my pan, but by the end of the batches, the pancakes were coming out perfectly.
0
0
Reply
Show more comments (-5) Hide comments
AJ 09/250/2016 09/07/2016
We love these! I mix all wet ingredients first then add mix. I also add "Good Life" Dairy free chocolate chips (4 servings) and my family loves them!! THANK YOU!!
0
0
Reply
Show more comments (-5) Hide comments
Beth Kelly 02/52/2016 02/22/2016
I added 1 very ripe banana & instead of the water, a 1/2 cup of almond milk and my family loved them!! Thank you for so many amazing recipes!
0
0
Reply
Show more comments (-5) Hide comments
Maegan 12/360/2015 12/27/2015
This is amazing!!! So delicious. I use coconut oil for the mix and it adds a nice crisp to the waffle.
0
0
Reply
Show more comments (-5) Hide comments
Van Richards 09/261/2015 09/19/2015
Try substituting a tablespoon of ground flaxseed for each egg and bake on parchment paper at 375 for 25 minutes. Add chocolate chips or blueberries if you like. They come out much fluffier.
0
0
Reply
Show more comments (-5) Hide comments
AJ 02/57/2015 02/27/2015
So yummy with "Enjoy life" chocolate chips!!
0
0
Reply
Show more comments (-5) Hide comments

1-10 of 13

Page:
  1. 1
  2. 2
What kind of abuse are you reporting?
    Please, wait...

    CPG.IO/Pamela’s Orders Department. 1150 N. Swift Road BLDG. A Addison, IL 60101, US, Phone: 866-764-4605