Crusty Seeded Dinner Rolls
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Gluten-Free Dairy-Free Egg-Free Vegan Soy-Free Nut-Free Peanut-Free Corn-Free

These rolls have a great chewy crust and a light, airy interior crumb; add your favorite seeds and it all adds up to a fabulous dinner roll. Made with Pamela’s Pizza Crust Mix.

Ingredients
    • 2 cups (320 g) Pamela’s Pizza Crust Mix
    • 1 (7g) package or 2¼ teaspoons active dry yeast
    • 1 cup plus 2 tablespoons warm water (and up to 1 tablespoon more, if needed)
    • 2 tablespoons olive oil plus more for oiling hands
    • 1/8 teaspoon salt
    • 3 tablespoons seeds of choice, mixed together
Directions

    TO MAKE THE DOUGH: Put all ingredients, except seeds, into the bowl of a stand mixer with paddle attachment. Mix on low until all incorporated, scraping down the sides of the bowl—if too dry, add extra tablespoon of water— and beat on medium about 30 seconds. Scrape down dough and form a ball in the bottom of bowl. Lightly smooth and oil dough ball, cover bowl with plastic wrap, and let dough rise in a warm, draft-free spot 1 to 2 hours, until doubled in size.

    Half an hour before forming the rolls, preheat oven to 475° with rack in top third of oven. Place a pizza stone on the rack if you have one.

    TO FORM THE ROLLS: Line a sheet pan with parchment paper. Place another piece of parchment paper down on your work surface to catch seeds. Oil hands, scoop out about ½ cup dough and gently form into a ball. Holding dough ball over parchment paper, sprinkle about 1½ teaspoons seeds on both sides and place on prepared sheet pan. Re-oil hands and repeat process until all 6 rolls are formed. Place pan in a warm, draft-free spot to allow rolls to rise for 15 to 20 minutes.

    Place sheet pan on pizza stone (if you have one) or rack in oven, and bake until rolls are brown, about 18 to 25 minutes. Let rest on wire rack at least 10 minutes before serving.

    © Pamela's Products, Inc.

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Pam Calabrese 06/152/2019 06/02/2019
  • Rating:
I took the suggestion to put the seeds in the dough. You,don't lose any that way. I also made more/smaller rolls to have with my soup for lunch. They are great!! Frozen and reheated, they are still crusty with chewy inside
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Virginia J. Campbell 07/204/2018 07/24/2018
Can this dough be prepared the night before, and allowed to "rise" in the refrigerator overnight, before forming and baking the rolls?
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Meredith Landsmann 06/177/2018 06/27/2018
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This recipe is fantastic. I sometimes alter it a bit adding the seeds in the dough, instead of coating them. I also spoon the dough onto the baking sheet and then form with wet fingers. Thank you so much!
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Callie 11/327/2016 11/23/2016
Will this work using Pamela's artesian flour in place of pizza crust mix
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    • Hi Callie, This recipe was formulated specifically for the Pizza Crust Mix, so you will not be able to substitute. Perhaps use this recipe instead: Artisan Hamburger Buns (you could put dough in muffin tin instead of hamburger bun size).
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KJ 11/318/2016 11/14/2016
This looks amazing! I am wondering though if there is a way to make these with the pancake mix? I am not able to purchase the pizza mix in my area (plus cost prohibitive), is it possible to use the pancake mix at all?
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    • Hi KJ, This recipe would not work the same with the Baking & Pancake Mix. You can purchase the Pizza Crust Mix on Amazon if you can't find it near you. Here is the link to the large bag: Pizza Crust Mix
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