Crusty Seeded Dinner Rolls
Pam Calabrese 06/152/2019 06/02/2019
I took the suggestion to put the seeds in the dough. You,don't lose any that way. I also made more/smaller rolls to have with my soup for lunch. They are great!! Frozen and reheated, they are still crusty with chewy inside
Virginia J. Campbell 07/204/2018 07/24/2018
Can this dough be prepared the night before, and allowed to "rise" in the refrigerator overnight, before forming and baking the rolls?
Meredith Landsmann 06/177/2018 06/27/2018
This recipe is fantastic. I sometimes alter it a bit adding the seeds in the dough, instead of coating them. I also spoon the dough onto the baking sheet and then form with wet fingers. Thank you so much!
Callie 11/327/2016 11/23/2016
Will this work using Pamela's artesian flour in place of pizza crust mix
KJ 11/318/2016 11/14/2016
This looks amazing! I am wondering though if there is a way to make these with the pancake mix? I am not able to purchase the pizza mix in my area (plus cost prohibitive), is it possible to use the pancake mix at all?
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