Cuong Van Nguyen
You can use:
1 tsp baking powder + 1 tsp of crushed into powder Vitamin C. Mix together and use in place of 2 ¼ tsp of yeast (or 1 packet of yeast 7g).
Mix all of the ingredients together, wet and dry. Use parchment paper to smooth dough into a pizza shape with rubber spatula. Try to spread the center crust as thin as possible and build up dough for the pizza crust edge. Bake immediately – no rising required. Pamela bakes hers at 500 degrees on the top shelf of her preheated oven on a preheated pizza stone. Bake for 10 minutes, check and continue baking for another 10 minutes. Remove from oven, top with sauce and toppings and return to oven to heat until toppings are hot. Because this is a baking powder rise, the texture is cakier but still crispy. The pizza does rise, not exactly like yeast rise but a good substitution.