Kate 11/332/2018 11/29/2018
Ive tried making these twice and the dough is SO STICKY, I can't even knead it or roll into a ball.
meg k. 08/235/2016 08/23/2016
Not a huge fan of the vinegar at all! I'd leave it out or definitely do half. I did white vinegar, maybe that was my problem?
Jen 12/364/2015 12/31/2015
This bread is great for dips :)
Elisa 12/337/2015 12/04/2015
I used a pizza stone, and made 2 bowls instead of 1 and cooked for 60 min (due to the pizza stove + smalled loaves combination). It was delicious!!
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